One of the biggest pitfalls in many people’s diets comes down to one thing: portion control. Follow these tips to maintain great health while continuing to enjoy all your favorite foods--in moderation.
Take a Look at What’s on Your Plate
In 2011, the Department of Agriculture replaced the classic food pyramid with new guidelines titled “My Plate." In an effort to improve the health of the general public, the "My Plate" programs provides the most up-to-date information about how to balance your intake of a variety of food groups, with an emphasis on fresh vegetables and whole grains.
Comparing Portion and Serving Size
Understanding the difference between a portion and a serving size will help you make smart eating decisions, especially when it comes to packaged and processed foods that feature nutrition labels. A portion refers to the amount of food you actually eat in one sitting, while packaged foods often divide the contents into a predetermined number of servings. The amount of fat, number of calories, and other factors refer to the number of serving sizes as determined by the manufacturer, and these are often much smaller than typical portion sizes. For example, that personal-pan-sized frozen pizza you scarfed down for lunch likely lists two servings on the label. Celebrity health activist Dr. Oz recommends using your fist as a guide: the amount of food that equals roughly the size of your fist is the proper portion for the size of your stomach.
Portion Control in Restaurants
Restaurants are notorious for serving up more than one person should eat, making it all too easy to trip up on your diet when eating out. To avoid overeating, order a light appetizer instead of a full entrée, or plan to split an entrée with a friend or box up half of it immediately before delving into your food.
Fast Food Portion Control
It is difficult to keep portion size in perspective when you are eating from a bag. Busy lifestyles lend themselves to eating while driving. However, always try to take fast food home or to the office, where you can arrange the food on a plate before eating. Simply seeing how much food is in front of you should help you to pace yourself. Try to order dishes in the smallest possible sizes and remember that you can always save a portion of the meal for later consumption.
Buffet Style Portion Control
Buffets, whether at restaurants or special events, lend themselves perfectly to overeating and forgetting about portion control. Drink some water before you start eating and use a small plate when serving yourself, if possible. When loading up your plate, do not let foods touch or overlap; you can always go back for more. If the urge strikes to go back for seconds, wait a few minutes before following through. It takes time for the signals from your stomach to tell your brain that you really do not need more food. If you wait a little bit, you are less likely to overload your plate the second time around.
Portion Control at Home
In addition to using smaller plates and waiting before going back for seconds, you can implement other strategies at home to successfully manage portion control. Eating in front of the TV is a sign of the times, but studies have shown that people tend to eat more when they are distracted by the TV or internet. If you can’t give it up, at least avoid eating out of large food packages. Instead, put a smaller portion of your favorite snacks on a plate. Additionally, if you buy in bulk, divide all your purchases into serving size containers before storing them in the fridge or pantry. That way you will be less likely to over-eat.
Source: http://www.nalleylexusroswellnews.com/Articles/The411ofPortionControl/